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             Sassy Southwest Supper


*  20 Redi┬ĚServe Chicken & Cheddar Cheese Nibblers
*  1 pkg ( 7 oz.) elbow macaroni, uncooked
*  1 can (14-1/2 oz.) stewed tomatoes or mexican-style stewed tomatoes, undrained 
*  1/4 c. prepared salsa for sauce
*  1 c. prepared salsa to serve on the side
*  1 tsp. chili powder1 tsp. ground cumin1/4 tsp. saltChopped cilantro    (optional)

   Cook pasta according to package directions, adding zucchini to the pot during the last 2 minutes of cooking time. Meanwhile, heat Chicken &            cheddar Cheese Nibblers according to the package directions. Drain pasta and zucchini; return to same pot. Add tomatoes, 1/4 cup salsa, chili            powder, cumin and salt. Cook over medium heat until hot, stirring occasionally. Transfer Chicken & Cheddar Cheese Nibblers and pasta mixture      to 4 dinner plates; sprinkle with cilantro, if desired. Serve remaining 1 cup of salsa on the side for dipping. Serves 4